Complete Meal Planning & Execution Template
Personal Information
Name: _________________________
Date of Meal: _________________________
Occasion: _________________________
Number of Guests: _________________________
Menu Planning
Theme or Cuisine
- Selected theme/cuisine: _________________________
- Reason for selection: _________________________
- Key flavor profile: _________________________
Menu Overview
Course | Dish Name | Main Ingredients | Cooking Method | Make-Ahead? |
Appetizer | ||||
Main | ||||
Side 1 | ||||
Side 2 | ||||
Dessert |
Recipe Sources
Dish | Recipe Source | Page/URL | Modifications Planned |
Cooking Techniques Showcase
List techniques from the course you’ll be using:
Technique | Dish | Notes |
Shopping & Budget
Consolidated Shopping List
Estimated Budget: $_________________________
Category | Items | Estimated Cost | Store | Already Have? |
Produce | ||||
Protein | ||||
Dairy | ||||
Pantry | ||||
Other | ||||
Total Estimated: $_________________________
Actual Spent: $_________________________
Equipment Needs
Equipment | Have? | Alternative |
Preparation Timeline
Days Before
Days Before | Task | Time Required | Notes |
3-7 days | |||
2 days | |||
1 day | |||
Day of Meal
Serving Time: _________________________
Time | Task | Duration | Notes |
Mise en Place Checklist
Ingredient | Preparation | For Which Dish | Prep Time | Storage Until Use |
Cooking Coordination Plan
Oven Schedule
Time | Dish | Temperature | Rack Position | Duration |
Stovetop Schedule
Time | Dish | Burner | Heat Level | Duration |
Critical Timing Points
Time | Action | Notes |
Plating Plan
Plating Diagram
[Space for drawing plate arrangement]Plating Notes
Dish | Plating Method | Garnish | Special Equipment |
Contingency Plans
Potential Issue | Backup Plan |
Meal Evaluation
Dish Assessment
Dish | Flavor (1-5) | Texture (1-5) | Appearance (1-5) | Notes |
Timing Assessment
Phase | Planned Time | Actual Time | Notes |
Shopping | |||
Prep | |||
Cooking | |||
Plating | |||
Overall |
Technique Reflection
Technique | Success Level (1-5) | Challenges | Improvements for Next Time |
Overall Reflection
Most successful aspects: 1. _________________________ 2. _________________________ 3. _________________________
Areas for improvement: 1. _________________________ 2. _________________________ 3. _________________________
Skills demonstrated: 1. _________________________ 2. _________________________ 3. _________________________ 4. _________________________ 5. _________________________
New techniques learned: 1. _________________________ 2. _________________________ 3. _________________________
Would make again? □ Yes □ No □ With modifications
Modifications for next time: _________________________ _________________________ _________________________ _________________________
Photos
[Space to attach or describe photos of finished dishes]