Checklist: Kitchen Basics
Essential Kitchen Tools
Chef’s knife (20cm/8-inch)
Cutting board (plastic or wood)
Medium saucepan with lid
Non-stick frying pan/skillet (25-30cm)
Baking tray
Set of mixing bowls (3 different sizes)
Measuring cups and spoons
Wooden spoon and silicone spatula
Colander/sieve
Vegetable peeler
Next Level Tools (as needed)
Kitchen scissors
Box grater
Tongs
Whisk
Can opener
Thermometer
Blender or food processor
Oven mitts/gloves
Kitchen Setup
Create efficient work triangle between:
Food storage (refrigerator/pantry)
Preparation area (counter space)
Cooking zone (stove/oven)
Ensure adequate lighting
Clear countertops of unnecessary items
Organize tools by frequency of use
Kitchen Safety
Check smoke alarm functionality
Keep fire extinguisher accessible
Ensure knife storage is safe
Keep flammable items away from heat sources
Secure rugs/mats to prevent slipping
Check that pot handles don’t extend beyond counter edge
Food Hygiene
Set up separate cutting boards for raw meat and other foods
Check refrigerator temperature (1-4°C/34-40°F)
Check freezer temperature (-18°C/0°F or below)
Set up proper food storage containers
Create system for labeling leftovers with dates
Establish hand-washing station with soap
Kitchen Organization
Organize kitchen into functional zones:
Preparation zone
Cooking zone
Baking zone (if applicable)
Storage zone
Group similar items together
Store frequently used items within easy reach
Place heavy items in lower cabinets
Organize pantry with clear visibility of items
Create space for recipe reference while cooking